![]() I appreciate that the discussions on ideas such as identity, place-designations, and indigeneity are included to demonstrate that food and its study does not exist in a vacuum, rather it manifests at an intersection of various cultural phenomena. The presentation of such discussions are done so in a way that provokes critical thinking and student interaction with the text. This text presents a wide variety of approaches and topics that are relevant to food studies today. ![]() Reviewed by Anthony Palmiscno, Visiting Assistant Professor, Loyola Marymount University on 2/9/23 ![]()
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